外烩餐饮如何赋予实体餐厅运营
¥99如何开发餐厅以外的party冷餐酒会
¥99
行家自述
毛虎 Tiger Mao 上海鸿厨餐饮管理有限公司创始人 ShangHai Hong Chef Catering Management Company - Founder 2007-至今 2007-Present 西餐厨师出身。从开始学习法式料理,逐渐接触高端奢侈品牌鸡尾酒会,因此成就了从鸿久餐饮到鸿厨餐饮历经十年的创业与蜕变之路。秉承“快乐厨师,美味料理,用最愉悦的心情,选用最新鲜的食材,制作最精致美味的料理”。致力为全国各大企业、奢侈品牌、国际赛事、重要接待活动提供高端外烩餐饮服务。 Tiger used to be a Chef for western cuisine and he started his first job in a very famous French Restaurant. From then on, Tiger was provided with some opportunities to work for a series of high-end cocktail parties held by some luxury brands. As a result, due to his abundant related working experiences in catering industry, Tiger established his catering management company Hong Chef which has been operated and developped in a sound way over 10 years. In such long period of time, under the leadership of Tiger, his company adheres to the concept of “Happy Chef, Tasty Food; Be in happy mood, with selected fresh ingredients, make the delicate and delicious cuisine.” Hong Chef catering devotes itself to the high-level catering services for the various major enterpises, luxury brands, international competitions and significant events from different fileds
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